Mushroom Kale Salad from Simply Salads

Mushroom Kale Salad

Remember all proceeds from sales of cookbooks go directly towards hachnasas kallah... so if you enjoy this recipe please donate every penny counts! (25 dollars to receive the entire Simply Salad cookbook!) https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=SGZW8TJHR82XJ

Dressing:

1/2 cup canola or vegetable oil

1/3 cup mayonnaise

2 tablespoons sugar

1 teaspoon dry mustard powder

3/4 teaspoon salt

3/4 teaspoon black pepper

1/2 teaspoon lemon juice

1 clove or 1 frozen cube garlic pressed

2 teaspoons or 2 frozen cubes dill

Salad:

1 box sliced portobello mushrooms

1 small red onion cut in half then sliced

1 (8oz) bag of Kale (can also use romaine)

5 flatbreads, everything flavored, crushed.

To prepare dressing:

Place all ingredients together and stir until smooth (for extra creaminess place in a blender and process until smooth.)

To roast mushrooms:

Place mushrooms on lightly pammed tray, drizzle with olive oil and spinkle with salt. Place in oven on low broil for 10 mins, then flip the slices and broil for 5 more mins.

To assemble salad:

Place lettuce, spinich, sliced onion in a large salad bowl, top with roasted mushrooms and crushed flatbreads. Add dressing and toss to coat.