Donut Holes- A Chanukah Cheat!

This super fun kid activity takes the hassle out of donut making and leaves all the fun! Remember all proceeds from sales of cookbooks go directly towards hachnasas kallah... so if you enjoy this recipe please donate every penny counts! (25 dollars to receive the entire Cookie Cookbook!) https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=SGZW8TJHR82XJ





Ingredient:
-Pizza Dough
(ask your local pizza store or buy frozen)
-4 Cups vegetable oil for frying 

Glaze:
2 cups confectioners' sugar
4 tbs hot water

Toppings:
Cinnamon and Sugar
Confectionary sugar
Melted chocolate (flavor of choice)
Chocolate fudge
Caramel
Frosting 
Sprinkles
Colored sugar
Nuts

Instructions
1   Begin by heating oil in pot
2   Roll dough into one inch wide rope and cut into one inch pieces- roll into ball shape
3   When the oil is ready (375 F) gently drop about 6 doughnut holes at a time into it.
4   Using a wooden spoon, slowly roll the dough in the oil until it’s golden all over, remove from oil and place on a paper towel lined plate while you drop in more dough
5   Glaze- combine ingredients in large bowl to make a  glaze (Mix glaze ingredients together until smooth. Add more hot water as needed for the consistency desired. I like mine to be fairly thin.)
Dip freshly fried donuts into the glaze  (this tastes delicious but also keeps the moisture in)
6   Place toppings in individual bowls so they are easy to dip into! Let the fun begin dip and decorate in toppings of your choice. (plaace donuts on skewers to keep things neat)

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